Andrew Archer and Mark Ward/ Mellow Mushroom

Mark Ward

We are delighted to showcase two specialty menu designs for US-based pizzeria Mellow Mushroom. Andrew Archer and Mark Ward were selected to “create a menu people would want to steal” - a fabulous objective from the founder of Mellow Mushroom and their agency BooneOakley. With so much creative freedom, each artist was able imagine their perfect pizza world for the cover and interior of Mellow Mushroom’s menus.

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Artist Interview – Anna Koska

 

Specialising in fruit, vegetables and the natural world, Anna has illustrated over 100 books and worked with chefs, writers and publishers from around the globe.

Over her 25 year career Anna has honed her skills in watercolour, pen & ink, oils and most recently, egg tempera. Her methods may vary but the joy of her artwork is constant; each piece she creates is a celebration of the fruit, vegetable or animal she has captured with her inimitable flare.

 

Anna achieves all of this against a backdrop of rural living, all recorded in her daily instagram post, which her 5,000 plus followers have come to adore. Her illustration work is inextricably linked with her way of life, Anna meets the ups and downs of a self sufficient lifestyle with a smile, embracing each challenge as it comes. An attitude she has also applied to her illustration career.

Constantly evolving, honing her craft and listening to the market, Anna's determination has secured her place as one of the UK's leading natural history illustrators. We spoke with Anna about the beauty of working traditionally, her seemingly idyllic lifestyle and the joy she gets from her work.

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Chris Labrooy – Sushi Shop London

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Chris Labrooy has illustrated the packaging for Sushi Shop London’s latest offering, London Box. In his trademark humorous style, Chris created 6 lively anthromporphic letters to form the branding ‘London’ on the box’s exterior.

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Sarah Dennis – Natural

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Sarah Dennis was thrilled to be asked to illustrate ‘Natural’ a fabulous new cookbook published by Parragon. Sarah created a beautiful set of paper cut illustrations for the cover and insides of this compendium of wholesome recipes. This was a dream project for self - confessed foodie Sarah.

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