Head outside!
EatingWell and Honey Nut Cheerios, team up with Lin Chen to dish out some nutritional advice for those on the go.
Gary Walton – The Observer
Gary Walton was thrilled to illustrate another cover for The Observer's Food Monthly magazine. Gary's reinterpretation of the vintage Ministry of Food style poster perfectly captures the DIY theme of the magazine's May issue. To see more of Gary's work, click here.
Island Bakery
Quirky and expressive line drawings by Adam Larkumillustrate the new packaging of Island Bakery Biscuits!
Milly England – New Talent.
She loves colour. Milly's fresh clean and bright style is guaranteed to brighten your day.
Milly England is represented by Lipstick of London
Seamless
Blood Bros. is the newest illustrator to work on the ubiquitous (and celebrated) Seamless “How New York Eats” campaign with BBH New York.
Through October, the characters can be spotted wrapped around The Garden and nearby bicycle stations. Blood Bros.’s characters also wrapped the cover of TimeOut New York on October 11th to promote the campaign’s social competition.
Callestick Farm Cornish Ice Cream illustrations by Lucy Davey
Lucy Davey worked with Wolf Rock Marketing on a project to rebrand the packaging for Cornish ice cream company, Callestick Farm.
Feast your eyes on Debbie Powell’s food illustrations for new cook book published by Harper Collins!
Harper Collins commissioned Debbie Powell to illustrate new cook book “Crave” written by Martha Collision -a contestant from The Great British Bake Off!
Phosphor’s Photo-Real Illustrator
Phosphor Art would like to introduce you to the work of Paul Higgens - a master of photorealistic illustration.
Andrew Archer and Mark Ward/ Mellow Mushroom
We are delighted to showcase two specialty menu designs for US-based pizzeria Mellow Mushroom. Andrew Archer and Mark Ward were selected to “create a menu people would want to steal” - a fabulous objective from the founder of Mellow Mushroom and their agency BooneOakley. With so much creative freedom, each artist was able imagine their perfect pizza world for the cover and interior of Mellow Mushroom’s menus.
Artist Interview – Anna Koska
Specialising in fruit, vegetables and the natural world, Anna has illustrated over 100 books and worked with chefs, writers and publishers from around the globe.
Over her 25 year career Anna has honed her skills in watercolour, pen & ink, oils and most recently, egg tempera. Her methods may vary but the joy of her artwork is constant; each piece she creates is a celebration of the fruit, vegetable or animal she has captured with her inimitable flare.
Anna achieves all of this against a backdrop of rural living, all recorded in her daily instagram post, which her 5,000 plus followers have come to adore. Her illustration work is inextricably linked with her way of life, Anna meets the ups and downs of a self sufficient lifestyle with a smile, embracing each challenge as it comes. An attitude she has also applied to her illustration career.
Constantly evolving, honing her craft and listening to the market, Anna's determination has secured her place as one of the UK's leading natural history illustrators. We spoke with Anna about the beauty of working traditionally, her seemingly idyllic lifestyle and the joy she gets from her work.